Single malt Indian whisky from John Distilleries in Goa, India, matured for a maximum of 5 years in bourbon barrels. To produce 'Brilliance', they've used six-row barley sourced from the foothills of the Himalayas. Brilliant work from the Paul John brand.
This Speyside single malt whisky was matured for 14 years before being finished in new American and Spanish oak casks, for that extra deliciousness. GlenfiddichRich Oak comes bearing an abundance of fruits and spices accompanied with sweet vanilla from the influence of American oak.
The second limited edition from The ONE range by the Lakes distillery in Cumbria. This English blend has been finished for 12 months in SpanishOloroso sherry casks, producing an outturn of 2,589 bottles.
Colour: Pale gold
Nose: Delicate, soft and creamy with light floral malt and some sweetness
Palate:Elegant, round, soft and gentle. Clean malt with some creamy sweetness
Finish: Long and creamy, tending to dry with slight peppery tones.
Matured in a selection of bourbon casks for no less than 16 years, this is a rather flavoursome single malt from Tomintoul in Speyside. Gentle nutty aromas, followed by more nuttiness with spicy overtones yet smooth and delicate on the palate.
A Well-sherried single malt Scotch whisky, aged for 12 years at the BenRiach distillery. This text-book stunner is matured in a combination of Oloroso and Perdro Ximénez sherry butts before being bottled at a smooth 46% ABV.
Providing all those Islay characteristics you're looking for, it's another Connoisseurs Choice bottling of Caol Ila! Gordon & MacPhail do a great job with these indie bottlings and they never disappoint. This one's got notes of banana, papaya, peat smoke and smoked ham with...
The Corriemhor single malt Scotch is a fine choice to accompany a cigar, it's matured in a combination of bourbon and sherry casks. Plenty sherried notes and light brushes of vanilla can be found along the way with this one.
A glorious single malt from the Island of Islay, Ardbeg 10 year old. Beside the classic peat, it gives way to the natural sweetness of the malt, producing a whisky of perfect balance. This single malt has won several awards including World Whisky of the Year in 2008 by Jim Murray. Simply a dram...
For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
A 'Double Maturation' here from Warenghem in Brittany, France. The whisky is initially aged in casks made near by the distillery, before it's then transferred to sherry oak casks to soak up all thoseintense, moorish flavours.
A peaty and smoky expression from the popular Swedish distillers Mackmyra. Svensk Rök means Swedish smoke in English, this whisky offers certainly just that. Plenty of oak-y smoke along with a well-balanced bite of tropical fruits. Another stunner from Mackmra.
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