This honeyed buttery white from sunny California's Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
Established in 1989 by Martin Shaw and Michael Hill Smith, Shaw and Smith's aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, one of Australia's coolest and most...
Domaine Bourdon's Macon Vergisson is a brilliant value Chardonnay, with more generosity and concentration than the straight Macon. The 2011 shows the natural balance of this lovely vintage, its just easy drinking and very moreish, minerality, freshness fruit on the finish.
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