The unfiltered expression from Belvedere is four time distilled and made using Dankowskie Diamond Rye. Due to the numerous times its gone through the distillation process there isn't any need to filter the vodka before bottling.
We've heard of Tasmanian whisky, so why not Tasmanian Vodka? In fact, this is made by the folks at Sullivans Cove, who have released some fantastic spirits. This is apot-based vodka made from Tasmanian barley and the island's purest water.
Nikka’s Coffey Whisky is well-known among fans of Japanese whisky. The distillery has extended the range with a vodka made using the continuous-style stills designed by the famous Aeneas Coffey. This is bottled at 40% ABV.
From Hackney Downs in East London, Our Vodka is a wheat-based vodka made in micro-distillerries in a number of cities including Amsterdam, Berlin, Detroit, Londonand Los Angeles. Each destination uses local ingredients making each Our/Vodka different too.
Now here's one for the summer months.Stolichnaya Citroshas been made usinga variety of citrus fruits - including a good amount of lemon and limes. Throw in some tonic water or lemonadeand you've got yourself a perfect drink in the sun.
An incredible artisanal offering that uses Vineta potatoes from Kaszebe, Poland. They're distilled singly, each vintage, showing that there are differences in flavour between the different years' crop.
An incredible artisanal offering that uses Vineta potatoes from Kaszebe, Poland. They're distilled singly, each vintage, showing that there are differences in flavour between the different years' crop. This is the 2013vintage.
Since the 14th century, aromatic Bison-grass has been used to infuse a unique vodka, Zubrowka, a singular spirit of supreme smoothness . Each bottle contains a blade of this grass, bringing a pale olive colour and freshness to the vodka. It's a 100% grain vodka with a smooth and clean palate...
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