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White Bordeaux from Chateau Lynch Bages

Wine production in the Bages territory starts in the late 18th century when the vineyard was owned by the part Irish wine merchant Thomas Lynch. He produced wines under the name of 'Cru de Lynch' and was invited to Paris for the 1855 Classification where his wine would be classified as a Fifth Growth. Later the wine estate was leased to Jean-Charles Cazes, a farmer who would go on to purchase the property, and his descendants still manage the estate.

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Nickolls and Perks
37 Lower High Street
Stourbridge
West Midlands
DY8 1TA
United Kingdom
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