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Burgundy

Burgundy

With all the hype attributed to Bordeaux, Burgundy still remains the most complex and intellectual of France's dreamland of wine-making. What is lacked in varietal blending, as only two grapes are used - Pinot and Chardonnay, is made up for by the 'terroir' - the expression of geological and climatic conditions, which can vary so dramatically over as little as ten or twenty yards within a single vineyard.

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Macon Vergisson Domaine Bourdon
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Domaine Bourdon's Macon Vergisson is a brilliant value Chardonnay, with more generosity and concentration than the straight Macon. The 2011 shows the natural balance of this lovely vintage, its just easy drinking and very moreish, minerality, freshness fruit on the finish.
Chablis Domaine Bernard Defaix [Wine Stained Labels]
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Thevines for Domaine Bernard Defaix's Chablis are spread over 12 hectares, situated at the heart of the Chablisian vineyard. This wine is aged in stainless steel tanks so as to respect the typicity of the appellation, characterised byfreshness, power and tenacity. The bouquet displays a...
Julienas Les Mouilles Domaine Laurent Perrachon
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From the sister vineyard of Julienas 'Roche Bleue' comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
Saint Veran Domaine Bourdon
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Domaine Bourdon's Saint Veran, is a full-bodied, round wine with a definite freshness. White Peach and grapefruit tail into a lingering finish with a deliciously nutty final flavour. The wines of Saint Veran are very similar to the neighbouring Pouilly Fuisse and often better value. great...
Meursault Henri Boillot
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This Meursault from Henri Boillot, a fifth generation winegrower, carries all the hallmarks of the commune, lots of buttery intensity, generous and evocative, with a steely finish. Simply one of the best village Meursaults.
Brouilly Roches Bleu Volcan
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This parcel of vines in the Beaujoulais Cru of Brouilly is grown on volcanic soils, giving the wine its name. Full of fresh red fruit flavour, alongside a touch of liquorice and marzipan, makes this an easy drinking summer red wine!
Bourgogne Blanc Les setilles Oliver Leflaive
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San Veran La Croix senaillet 'Les Buis'
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Morgon Corcelette Domaine Laurent Perrachon
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The Morgon Corcelette Domaine Laurent Perrachon 2014is a delicious medium bodied wine with fantastic complexity. A serious wine, highly commended by Burgundy aficionado Allen Meadow's of Burghound (91/100).
Morgon Cote de Py Domaine Laurent Perrachon
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The very finest area in the Morgon area is on the bottom slopes of the Cote du Py. This wine is produced from Gamay vines with an average age of 50 years. Perfect for strongly flavoured meats such as duck, goose and game.
Chablis Domaine Bernard Defaix
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The 2011 vintage from Defaix is back to the more easy going finely balanced juicy style of Mineral laden Chablis. It wont last as long or perhaps be as sophisticated as the 2010 but it will give enormous pleasure.
Petit Chablis Domaine Bernard Defaix
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Petit Chablis is the so called entry level for the wines of the region. It is bottled earlier than the straight village cuvee, usually after eight months in tank, this preserves the freshness in the wines. Bright mineral character places them in an ideal position for early drinking alongside cold...
Morgon Corcelette Domaine Laurent Perrachon
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Wines from the Corcelette vineyard in the Morgon area tend to be muscular and full bodied; lots of fruit and a touch of spice. This wine from Gamay vines averaging 45 years is perfect with red meats.
Moulin a Vent Les Burdelines Domaine Laurent Perrachon
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The Moulin a Vent Les Burdelines Domaine Laurent Perrachon, is a suave wine that offers great depth and balance. Comprised of 100% Gamay from vines as old as 65 years, this is a wine that while approachable now, will reward cellaring for a year or two.
Moulin a Vent Terres Roses Domaine Laurent Perrachon
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The Moulin a Vent area is known colloquially as the 'Lord of Beaujolais' for its wines possessing room for aging. These bottles contain wine from Gamay vines with an average age of 50 years, worth drinking alongside red meat and strong cheese.
Macon Vergisson Domaine Bourdon
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Domaine Bourdon's Macon Vergisson is a brilliant value Chardonnay, with more generosity and concentration than the straight Macon. Demonstrating a lovely tension, with grapefruit and Mango hints, its just easy drinking and very moreish, with minerality, and freshness fruit on the finish....
Bourgogne Chardonnay Domaine Bruno Colin
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The quality ofBruno Colin's entry level Chardonnay cuvee is striking particularly in this fine vintage. Steely long and sleek, with plenty of tension and caressing fruit on the palate. It's not difficult to see why these wines are becoming very difficult to secure.
Montagny Les Guignottes Domaine Michel Andreotti
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We were surprised at our preference for the non Premier Cru cuvee Les Guignottes in 2011, the balance and poise were noticeable, of course as Arlette pointed out the 1er cru was probably just in its shell, either way this is a fine Chardonnay, steely and pure.
Petit Chablis Domaine Bernard Defaix
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Petit Chablis is the so called entry level for the wines of the region. It is bottled earlier than the straight village cuvee, usually after eight months in tank, this preserves the freshness in the wines. They are ideal for early drinking with cold meat cuts. The 2014 with its definite mineral...
Saint Romain Blanc La Perriere Jean-Marc Pillot
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A bright and racy expression of the appellation! Crisp and refreshing and perfect to drink on its own!
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