Vintage Champagne

This natural Champagne cuvee is made up from 70% Charrdonnay and 30% Pinot Noir and has remarkable elegance. Marguet Pere et Fils are probably the most important producer of natural wines in Champagne. All their vines and grapes are grown using exclusively organic and biodynamic methods, before...

In the heart of the Côte des Blancs, where the Chardonnay grapes attain optimal maturity on the calcareous soils, Louis Roederer has selected two exceptional grands crus: Mesnil-sur-Oger and Avize, whose unique characteristics and complementarity enable the House to produce taut, highly...

Palmes d'Or is the most exclusive Champagne wine from Nicolas Feuillatte, sourced entirely from Grands Crus and aged for at least nine years. The most recent release, 2006, is delightfully bright and fresh, and really well balanced. It's drinking well now, but will develop nicely over the...

Dom Perignon gets its name from the Benedictine Monk, who in 1668 became the cellar master at Benedictine abbey of Hautvillers, in Marne, Champagne. During his time at the abbey, the vineyards thrived, and he made it his ambition to create - in his own words "the best wine in the...

Louis Roederer's Vintage Brut Champagne focuses on the aromatic character of Pinot Noir, which makes up 70% of the wine. The grapes are sourced from the north-easter slopes of the Montagne de Reims where the slow ripening imparts greater complexity into the finished wine. The cuvee is...

Champagne's Special Club is a unique collection of 27 Grower-Producers who all have the common goal of promoting the expression of terroir in the region. Their efforts and the wines that result are the best argument for further exploration of specific terroirs in Champagne. It serves as a...

Champagne's Special Club is a unique collection of 27 Grower-Producers who all have the common goal of promoting the expression of terroir in the region. Their efforts and the wines that result are the best argument for further exploration of specific terroirs in Champagne. It serves as a...

The Gosset-Brabant Cuvee Gabriel is named after Gabriel Gosset who founded the domaine in the 1930's. Elevated in steel tanks, with low dosage, this is a steely, complex wine, a wine which combines the rich, ripe yet precisely spiced Pinot Noir grape together with the deft, crisp and elegant...

If Vilmart Champagne were in Bordeaux, Grand Cellier d'Or would be the second wine to the Grand Vin, Coeur de Cuvee. Both wines have the same grape blend, 80% Chardonnay and 20% Pinot Noir from Premier Cru sites, and are aged for a minimum of ten months. However, the grapes for Cellier...

Named for the lead-crystal bottles which harnessed the original Champagne vintages reserved for Russian Tsar Alexander II. Cristal is only produced when the grape quality is highest to ensure that every bottle is a glorious demonstration of the skill of the winemakers and the excellence of the...

In the heart of the Côte des Blancs, where the Chardonnay grapes attain optimal maturity on the calcareous soils, Louis Roederer has selected two exceptional grands crus: Mesnil-sur-Oger and Avize, whose unique characteristics and complementarity enable the House to produce taut, highly...