95% Cabernet Sauvignon 5% Merlot – 13.42% Alcohol. Very deep colour, fine nose, tobacco, cedar, good texture here, lovely palate open and facile very ripe tannins this will be a beauty, very fine complex very elegant. Very long. This is an exceptional Ducru, one which the chateau rates along side the finest ever produced.
95% Cabernet Sauvignon, 5% Merlot. IPT 75, pH 3.89, 35 hl/ha. Highest proportion of Cabernet Sauvignon ever. 100% new oak. From 2003 the wine has been aged for 18 months in barrel. Very deep. Lifted and fresh. Very correct and unforced. Very sweet. Only just not too sweet… Transparent. Very expressive. Lively and fresh but a bit sinewy. 13.42%
The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate.
Extraordinary blend of finesse and depth from 95% Cabernet. A wine with a taffeta texture that enhances the extreme purity and depth of fruit. Hard to imagine a better balanced, more vineyard-expressive wine.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.