Nice deep purple depth, a lovely pure black fruit hit on the nose, minerally, earthy, cassis with a creamy flavour, solid mid-palate, this flows well, pin-point length, freshness too, elegant finish. Chocolate coming through on the back again.
This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.
The 2016 Pape Clément exudes class and is one of the raciest, silkiest wines I have ever tasted here. The purity and intensity of the flavors is striking. Dark cherry, chocolate, spice and leather open up first. The full range of aromatics has not developed yet - that will come with time. Today, it is the wine's balance that is most remarkable.
The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries, red plum, a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry, plenty of black fruit, saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times, once as I mentioned, unnecessarily richer in style, but the other three consistent.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.