Before being replaced with vines, the hillside of Chateau Pavie was home to Pavie peach trees. The legacy of these fruit is evident in the name of the wine estate. Ferdinand Bouffard acquired the vineyards in 1783, merging them with his other properties, but vinifying and selling the wine from each property separately. At Bouffard's death, and under new owners in 1912, the modern Chateau Pavie is born. In 2012, Chateau Pavie was labeled a Saint-Emilion Premier Grand Cru Classe A wine estate.
The vineyards today cover 37 hectares planted to 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon.
We are pleased to organise the delivery of fine wines & Spirits to .
Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.