Pol Roger's Blanc de Blancs is a marvelous example of the finesse and elegance which can be refined from the Grand Crus of the Cote des Blancs. This wine is racy enough to serve as an aperitif, but has rich fruit and blossom aromas which would create a lovely pairing with fish in a creamy sauce.
This is comfortably going to be drinking into its 20s.
Champagne Pol Roger was founded in 1849 and now owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and on the Côte des Blancs. Its cellars run for 7km and are on three levels, the deepest known as the ‘cave de prise de mousse' at 33m below street level. As the name suggests this is where the wine undergoes its secondary fermentation in bottle. The fact that this deep cellar is at 9o or less, rather than a normal cellar temperature of 11-12o, thus prolonging this fermentation, is one contributing factor to the quality and particular style of the wines and their famously fine bubbles.
Very densely textured, almost to be chewed rather than sipped. The finish is decidedly rich, almost sweet. Should age well.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.