2006 Louis Roederer Blanc De Blancs

  • floralfloral
Price: £66.30 (£55.25 ex VAT)
Current Availability: Good
Delivered By: 23/05/2018
  • Format : Bottles
  • Status : Duty Paid
  • Size : 1/75CL
Buy 6 at £62.99 each - Save 5%
Buy 12 at £59.68 each - Save 10%

In the heart of the Côte des Blancs, where the Chardonnay grapes attain optimal maturity on the calcareous soils, Louis Roederer has selected two exceptional grands crus: Mesnil-sur-Oger and Avize, whose unique characteristics and complementarity enable the House to produce taut, highly aromatic wines that have finesse.

100% Chardonnay, the Blanc de Blancs cuvée is aged for five years in Louis Roederer’s cellars and left for 6 months after dégorgement to attain perfect maturity.

Information About Louis Roederer

Louis Roederer was born in 1809 and would later establish himself as a successful entrepreneur and patron of the arts. His relationship with the eponymous Champagne house began in 1833, after he was chosen to inherit the business, formerly known as Maison Dubois, by his uncle. 

Roederer made it his goal to have every aspect of Champagne production under expert supervision, even deviating from the normal practice of buying grapes from growers to buy land in the region's best areas. The Roederer style and high quality saw business flourish worldwide; Louis Roederer's son, Louis Roederer II, matched his father in both passion and talent, and upon assuming management of the house, success continued. 

In 1870, their most famous customer, Tsar Alexander II of Russia asked Louis Roederer II to reserve for him the best wines, exclusively for his personal consumption. This exquisite Champagne was held in flat-bottomed, lead-crystal bottles, crafted from specifications set by the Tsar himself in order to better view the colour, effervescence and any hazards which concern a non-democratic ruler of a nation. The wine, known as Cristal, lost its royal commission in 1917, but would not be available for public consumption until 1945. 

W J Gardener
W J Gardener
Nickolls And Perks

Tasting Date : 28 June 2014

Pale straw, fine slow mousse, toasty honeyed notes, coffee, hazel nut and lemony edge too. A calm palate, with good dense texture, it is juicy and fruit laden, still primary with good tension. There is good sweetness to the fruit, a ripe vintage. The finish is impressive, with considerable extract, tenacious and meaty. It is delicate but certainly not lean. Needs another few years bottle age to unwind, but already an enjoyable drop. Drink 2015-2025+

Rating : 92-94/100

Tasting Date : 01 October 2012

White flowers, lemon, and crushed rocks are some of the notes that emerge from Roederer's 2006 Brut Blanc De Blancs. The 2006 boasts extraordinary elegance and finesse to match its rich, broad-shouldered personality. At the same time, there is plenty of Chardonnay character. Readers who enjoy wines with more tertiary complexity will want to give the 2006 a few years in the cellar, but it is absolutely striking, even today, for its finesse, balance and total sense of harmony. The Blanc de Blancs remains one of the under the radar jewels in the Roederer lineup. In 2006, it is not to be missed. The Blanc de Blancs is made exclusively from grand cru fruit, mostly Avize, Cramant and Mesnil, aged 20% in oak and bottled with four atmospheres of pressure (on the low side) to preserve the elegance of the mousse. All of that worked beautifully here.  Drink 2013 - 2031

Rating : 93/100

Stephen Tanzer
Stephen Tanzer
International Wine Cellar

Tasting Date : 01 November 2012

Fresh pear and citrus fruits on the intensely perfumed nose.  Concentrated but lithe, offering a complex array of citrus and orchard fruit flavors with notes of anise, smoky lees and sweet butter.  Closes with excellent clarity and thrust, leaving mineral and floral notes behind.  This Champagne is still a baby and should age slowly.

Rating : 93/100

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Weight Cost (Ex VAT)
Larger WeightPlease Call +44 1384 394518

As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.

In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.

Cases Cost c/s per year
1-3 Cases£12.50
4+ Cases£11.00
25+ Cases£9.15

Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.

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