The full bodied Grand Vin of the Dominus estate starts with elegant black cherry evolving towards well structured tannins. Early bottling has preserved more fruit character in this vintage.
The Bordeaux style blend includes 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot and 3% Petit Verdot.
Christian Moueix, who is better known for managing famed Bordeaux Chateaux, including Petrus, La Fleur-Petrus, Trotanoy and Magdelaine, fell in love with the Napa Valley while studying at the University of California, Davis. In 1981 he entered a partnership to develop the 50 hectare Napanook vineyard, which had been making great wines in the '40s and '50s. In 1995, he became the sole owner and named the estate 'Dominus'.
The 103 acres of vineyard are planted to Cabernet Sauvignon, Cabernet Franc and Petit Verdot, to produce two Bordeaux style blends.
Medium red-ruby. Spicy red- and blackcurrant, plum, currant leaf and mocha on the claret-like nose. Dense and rich, with spicy red berry and lightly floral flavors nicely framed by harmonious acidity. Today one senses the wine's 13% cabernet franc component. Quite tightly coiled today; shows little sign of the roasted character shown by some '99s. Firmly tannic and very strong on the back end, with an almost medicinal austerity; very much a wine from small berries. This really needs at least seven or eight years of bottle aging; make sure to decant your bottle if you can't wait to pull the cork. Should ultimately merit a higher rating.
We are pleased to organise the delivery of fine wines & Spirits to .
Please note: There may be excise and or customs duties levied in the country of destination, we have no control of and transfer the responsibility of handling and payment of these taxes to the buyer. Please make sure you fully understand your responsibilities as an occasional importer before you order, as we will not be able to refund or replace goods which have been seized or lost as a result of customs or excise inspection processes.
|Weight||Cost (Ex VAT)|
|Larger Weight||Please Call +44 1384 394518|
As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
|Cases||Cost c/s per year|
Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.