This is a double distilled 10 year old from Longrow in Campbeltown. This single malt has its fair share of heavy peat and is matured in a mixture of bourbon and sherry casks. Flavours of marmalade with trails of wondeful smoke and a well balanced stweetness.
60% bourbon 40% sherry The malt for Longrow is dried entirely over peat fire and the spirit is double-distilled in the traditional Sottish style. The dried fruit and gentle smokiness on the nose of the 10 Year Old give little of warning as to the bonfire of flavours which dance around the palate. The use of both sherry and bourbon casks in maturation give an initial rush of both sweetness and spice before the peat smoke arrives to overwhelm the senses. Like all good fires the embers linger long after flames have died down. This heavyweight malt could have been conceived on a Scottish Isle.
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As a rough guide most standard (75CL) single bottles weigh 2KG and a case (12 x 75CL bottles) weighs 24KG.
In Bond storage is facilitated at Octavian in Wiltshire, the U.K's premier wine storage facility. The conditions at this old munitions base, 100 metres below ground are unrivalled, offering temperature control, In Bond facility and full replacement value insurance. The wines are stored under each client's individual "Protection Plus" account number, fully labelled and can only be released or moved with his or her written instructions. No right of lien can be exercised over wines held on each client's behalf. Client's stock can be inspected, by arrangement, at any time excluding November & December.
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Items can be ordered In Bond for transfer to clients own bonded storage accounts. We are able to action this process for a single consignment charge of £10 ex VAT, this covers any quantity.